Life—and food—is beautiful at Mozza Bella.
Visit the newest destination for the Westside’s best handmade pizza, pasta and traditional flavors from Naples. Chef / owner Patrizio Alaia, who grew up in Naples, Italy, shares his signature hand-tossed, wood-fired pizza and traditional handmade pastas.
When the original pizza restaurant in Chattahoochee Food Works, a sprawling food hall on Atlanta’s Westside, closed, Chef Patrizio knew it was the perfect place to share his time-honored recipes and authentic Italian hospitality. Opened in 2022, Mozza Bella is already receiving rave reviews from our regular guests.
Find a seat at the pizza counter to engage with the friendly staff or take your meal to enjoy on the food hall’s covered patio. Either way, a meal at Mozza Bella will transport you to Italy.
Buon appetito!
